FRRCBG01
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A fresh, herby, garrigue nose is followed by full-flavoured and intense pallet of typically southern flavours. Equal measures of Syrah, Carignan and Grenache and a dash of Mouvèdre result in a vibrant red with excellent balance and a generous, gentle structure.
A hearty southern red that will shine alongside a cassoulet, a spicy bolognese or a good pizza.
£11.29
Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.
£13.95
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
£9.29
A classic Italian Pinot Grigio, smooth and easy-drinking, light in body, with subtle floral notes and citrus flavours.
£9.49
The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.