Freshness and subtlety. A clear and shiny robe, slightly salmon-coloured. A delicate nose of candied citrus fruit, spices. A full balanced mouth, fresh, underlined by a nice aromatic persistence and great finesse.
Memorably described at a tasting as `1/2 Tawny Port, 1/2 Vin Santo, and 1/2 Amontillado Sherry, and yes I know that makes 3`, this is exquisite.
Made from the Narince grape (incidentally the most widely plant vine in Turkey, but mainly for it`s edible vine leaves) the wine is fortified and then spends 12 years maturing barrel before bottling. An initial whiff of rancio notes leads into a palate bursting with sweet baked apple and before the sugar becomes overpowering a long dry finish emerges. Trust me,even a banquet, not a drop of this will be left undrunk...
Very primary on the nose – lifted red and black fruit, tobacco and vanilla plus a little earthiness. Full bodied with pure fruit, bright acidity and fine tannins, the finish long and savory. Poised and understated, this has a good future ahead of it.