The award winning 2017 vintage has flavours of melon, peach and mandarin from the Ortega grapes while Bacchus adds delicate grassy aromas and Chardonnay lends weight add texture. Delicious served chilled with salad, fish or chicken.
Produced by the Royal Agricultural University Farms, grown on a sunny south-facing slope of the Cotswold Hills near Cirencester. The vineyard was planted in 2010 with Ortega, Bacchus, Chardonnay and Seyval grape varieties and is leased from Farmcare Trading Ltd. 2017 was an excellent growing season producing a small quantity of ripe grapes.
A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.
A Sancerre highlighted by its typicity with a delicate nose with aromas of white flesh fruits and citrus which continues on the palate with added exotic fruit, subtle yet powerful.