Blend. 62% Cabernet Sauvignon, 38% Carménère
Location. Maule Valley
Altitude. 193 M.A.S.L.
Tasting Note. Rich purple colour, dark berry fruit with liquorice and warm spice, fresh youthful style but very approachable, good complex finish
Vinification Process. Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This blend is from Mingre estate, Maule’s Dry coastal area, 45Km from the Pacific Ocean and 193 meters above sea level. It is product of old vines, which did not receive any irrigation. It is hand harvested at the end of March. Fermentation takes place in old concrete tanks and then the wine is aged in oak for 18 months
Food Match. Roast turkey, lamb, pork, grilled mushrooms, roast pepper
Robust, mature & biscuity style of Champagne from a small family-owned company whose insistence on the very highest level of quality has afforded them an international reputation.
1/3 Pinot Noir, 1/3 Pinot Meunier, 1/3 Chardonnay, with 25% aged in barrel.
This rich and complex wine emphasises the smoky notes and dark fruits that lead you in it as soon as you open the bottle. The moderate acidity and well inegrated tannins shows a freshness that belies its age with real elegance.Caves Sao Joao