From sunrise to sunset our busy farm-based brewery never rests in producing the perfect pint! Pure Gold was the first beer to flow through our brewhouse and quickly became a local favourite, meaning that our head brewer Flo was mashing in before the farmyard cockerel had a chance to crow. To keep itself useful the cockerel decided to announce when it was time for a beer at the end of the day instead. His clear call can be heard around the beautiful rolling acres of the farm as the last brew is finished. From sunrise to sunset, from the first pour to the last drop, a pint of Pure Gold makes all our efforts worthwhile and if we ever forget what it’s all for, or when it’s just time for a beer we have Sol the cockerel there to remind us.
Pure Gold is refreshing golden ale with a dry and bitter finish. Brewed with English Maris Otter, Caragold and Wheat malts. Then generously hopped with Pilgrim, Citra, Bobeck and Hereford Goldings hops with an IBU 42.Purity Brewing Co.
The 3rd in a series of IPAs exploring the depths and breadths of modern IPA brewing. Ekuanot, Ella and Enigma hops are used in the kettle, whirlpool and dry hop delivering a complex hop profile of tropical fruit, over ripe mango, red currants and spice. A slightly more complex malt bill including oats and a small portion of Cara Red gives a little balancing sweetness, whilst an American Ale yeast strain keeps the beer clean, precise and bright.
Developed as a style by brewers in the Baltic states when trying to emulate the exported Porters of the UK, bottom fermenting Lager yeast and cold fermentations were used in place of warm, Ale fermentations. Aromas of chocolate and roasted coffee dominate the nose, along with notes of herbs & spice. The palate is smooth and chocolatey, with a touch of sweetness balanced by a gentle bitterness.