Golden Milk is a 6% sour made using loads of Naked Oats, Flaked Oats and Wheat. We used coconut chips in the mash, boil and post-fermentation. We infused Cinnamon into the beer along with fresh peeled Turmeric Root - the smells in the brewhouse when we were making this were immense! We then finished it with the triple fruited treatment, adding 2.1 tons of Organic Apricot puree. The addition of lactose boosts the mouthfeel further and bring the sweetness back up a touch after fermenting the Apricot’s sugar content. We know, it’s a real cocktail of ingredients, but trust us, it is an absolute delight to drink and we are very happy to have it back! It’s thick, it’s juicy, it’s aromatic, a little spicy and absolutely delicious! - North Brewing Co.
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.