Expect clarity and flavour with a pronounced bitter backbone from Mondo's flagship beer. A light citrus hop aroma is balanced with plenty of malt character. Taking its cues from the classic American West Coast IPA, it’s a light amber in colour.
Best Ale malt provides the base. Wheat and Carapils added for body. Columbus hops for bittering. Citra, Galaxy and Ekuanot in the whirlpool. Dry hopped with Amarillo, Citra and Ekuanot. Fermented with an in-house West Coast Ale yeast strain.
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.
Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!
This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.