The careful selection of the finest wheat and barley malt gives Maisel`s Weisse its reddish glowing amber color and their brewing method, handed down over generations of master brewers, of bottle maturation using their own strain of yeast gives it its unique character. The fresh smell of fine yeast and pleasant fruity notes combines with the mild spiciness of malt, fruit and clove flavor and a hint of nutmeg. Afterwards the Maisel`s Weisse unfolds with typical, slightly fruity, spicy Weissbieraroma.
With blackberries added to the brewkettle towards the end of the boil and more fresh berries added in the cellar there is a wonderful, sharp tartness to this IPA. The upfront bitterness is countered by the slight sweetness from the berries.