The careful selection of the finest wheat and barley malt gives Maisel's Weisse its reddish glowing amber color and their brewing method, handed down over generations of master brewers, of bottle maturation using their own strain of yeast gives it its unique character. The fresh smell of fine yeast and pleasant fruity notes combines with the mild spiciness of malt, fruit and clove flavor and a hint of nutmeg. Afterwards the Maisel's Weisse unfolds with typical, slightly fruity, spicy Weissbieraroma.
The bright gold Augustiner Edelstoff has understated notes of cut grass, herbs, and sweet malts that are balanced by a moderate bitterness. Its light body and delicate carbonation lead to a smooth mouthfeel that still finds a way of being crisp and lingering with a fantastically clean finish.