Milk Stout with Blueberry, Cherry and Honeycomb
Brewed with a grist made up of Maris Otter, oats and chocolate malts then layered with honeycomb, chocolate extract and cherry and blueberry purees.
Notes of toasted malt and rich cacao married with uplifting jammy fruit character and a luxurious, velvety mouthfeel.
The 3rd in a series of IPAs exploring the depths and breadths of modern IPA brewing. Ekuanot, Ella and Enigma hops are used in the kettle, whirlpool and dry hop delivering a complex hop profile of tropical fruit, over ripe mango, red currants and spice. A slightly more complex malt bill including oats and a small portion of Cara Red gives a little balancing sweetness, whilst an American Ale yeast strain keeps the beer clean, precise and bright.