A sweet and crisp IPA dry hopped with Citra Cryo, Idaho 7 and Loral. Brewed as part of a series of IPAs trialling Sanders WHC yeast.
There's a sweet, resinous aroma with a hint of lychee, bright flavours of gooseberry and melon and delicate black tea notes.
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.