BEEGLH14
£4.09
Brewed using Glasshouse's in-house strain of Vermont yeast which was chosen for its attenuation qualities, coupled with a lower mash temp to yield a super drinkable yet thoroughly soft and juicy session pale ale. Hopped with Citra, Mosaic and Idaho 7 for a plethora of tropical fruits and resinous pine.
£3.45
A reproduction of Samuel Allsopp's India Pale Ale recipe, perfected in Burton-on-Trent some 200 years ago.
£3.25
A balanced, golden-hued, enduringly drinkable Pale Ale.
£4.65
The 3rd in a series of IPAs exploring the depths and breadths of modern IPA brewing. Ekuanot, Ella and Enigma hops are used in the kettle, whirlpool and dry hop delivering a complex hop profile of tropical fruit, over ripe mango, red currants and spice. A slightly more complex malt bill including oats and a small portion of Cara Red gives a little balancing sweetness, whilst an American Ale yeast strain keeps the beer clean, precise and bright.
£4.29
Hazy & juicy American Pale Ale brewed solely with Citra hops. It has distinct citrus and tropical fruit flavours and aromas.