Squashed is a Fruited Sour Ale – part of Gipsy Hill's Sour Series. Squashed beers are made for maximum fruit impact. This one is made with 220/g of fruit per litre, thats 22% of the can. Brewed with layers of lychee, gooseberry and elderflower. It’s light, fresh and tart – a spritzy summer crusher!
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.