Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop Coffee, while tonka beans, vanilla pods and cacao nibs add greater depth and decadent dessert flavours, making this a beer to be sipped and savoured.
Aroma & Flavour. Fruit-forward coffee notes, cherry, cranberry and roasted fig, followed by dark chocolate ganache and chewy marshmallow
Body. Full-bodied, rich and silky smooth
Aftertaste. Maple syrup, toasted marshmallow and burnt chocolate cake, tannic dark chocolate
Refreshing and easy drinking American Pale Ale, brewed with Amarillo, Mosaic and Simcoe. It has bold grapefruit, pine and tropical fruit flavours and a delicate citrus aroma.