The caramel malts and the hops added after the fermentation give this beer deep structure. Tropical fruit aroma. A palate of toasted sugar, freshly ground coffee beans, leather and grapefruit.
Gold Medal @ Campeonato Nacional de Cervezas 2017
With blackberries added to the brewkettle towards the end of the boil and more fresh berries added in the cellar there is a wonderful, sharp tartness to this IPA. The upfront bitterness is countered by the slight sweetness from the berries.