Recusant is a wild Belgian style ale. Mashed with Pilsner and Vienna malt, fermented with ale yeast and Brettanomyces Bruxellensis then dry hopped with Styrian Goldings. Recusant refuses to submit or comply.
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.