This American Brown Ale has been brewed with a doff of the cap to the first wave of American craft brewers. A considered malt bill gives good mouth feel backed with a deft use of classic U.S. hop varieties in the copper and dry hop.
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.