This, Braybrooke's second collaboration with Brummie local legend and Michelin star chef Brad Carter, inspired by the scent and colours of the meadows surrounding their brewery.
A Pils malt base is the backbone of this beer in which Tettnanger hops have been used for their hay and floral character, enhancing the herbal notes of the foraged wildflowers. Meadowsweet, elderflower and woodruff have been sun-dried and infused into the beer, resulting in an intensely floral potpourri.
The 3rd in a series of IPAs exploring the depths and breadths of modern IPA brewing. Ekuanot, Ella and Enigma hops are used in the kettle, whirlpool and dry hop delivering a complex hop profile of tropical fruit, over ripe mango, red currants and spice. A slightly more complex malt bill including oats and a small portion of Cara Red gives a little balancing sweetness, whilst an American Ale yeast strain keeps the beer clean, precise and bright.
Developed as a style by brewers in the Baltic states when trying to emulate the exported Porters of the UK, bottom fermenting Lager yeast and cold fermentations were used in place of warm, Ale fermentations. Aromas of chocolate and roasted coffee dominate the nose, along with notes of herbs & spice. The palate is smooth and chocolatey, with a touch of sweetness balanced by a gentle bitterness.