Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character.Brewdog
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.