Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten.
Originally brewed to celebrate the tercentenary of Britain`s oldest brewer, 1698 is a characteristically hoppy Kentish ale, and has Protected Geographical Indication, the same unique regional protection afforded to Champagne and Parma Ham.
The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, Champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.