Outrageously soft and silky body, with zero bitterness and an amber haze. Dry hopped with a big hitting trio of New Zealand hops; Nelson Sauvin, Motueka and Rakau. Flavours of sticky citrus peel, white wine and nectarines.
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.