Attic's flagship pale and the culmination of their quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness on the finish.
The 3rd in a series of IPAs exploring the depths and breadths of modern IPA brewing. Ekuanot, Ella and Enigma hops are used in the kettle, whirlpool and dry hop delivering a complex hop profile of tropical fruit, over ripe mango, red currants and spice. A slightly more complex malt bill including oats and a small portion of Cara Red gives a little balancing sweetness, whilst an American Ale yeast strain keeps the beer clean, precise and bright.
Developed as a style by brewers in the Baltic states when trying to emulate the exported Porters of the UK, bottom fermenting Lager yeast and cold fermentations were used in place of warm, Ale fermentations. Aromas of chocolate and roasted coffee dominate the nose, along with notes of herbs & spice. The palate is smooth and chocolatey, with a touch of sweetness balanced by a gentle bitterness.