BEARMY01
£14.95
Dominique Romy and his son Nicolas cultivate their vines naturally according to the Terra Vitis requirements, so as to preserve the biological balance of the soil. Vines are grown in an old fashioned manner, with grass between rows and Green Harvest being practiced to lower yields and to increase the quality of the grapes.
100% Gamay rose made by direct pressing and short maceration. Pale, elegant and aromatic wine with strawberry notes leaping out of the glass.
£11.95
Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.
£9.29
A classic Italian Pinot Grigio, smooth and easy-drinking, light in body, with subtle floral notes and citrus flavours.
£13.95
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
£9.49
The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.