Austrian six course dinner and wine tasting @ Franzls

Franzls

7.30pm on Tuesday 13 May 2008

In 2007 Connolly's were finalists at the International Wine Challenge Merchants Awards for our Austrian range. To celebrate this and to continue in our efforts to promote these great wines we have conspired with Franzls -the best Austrian Restaurant in the West Midlands - to create an Austrian gourmet evening a fantastic opportunity to sample some of the most interesting wines available with the food they were made for.

Gruner Veltliner Am Berg With Räucher
Smoked salmon with honey & mustard

Gsellman & Gsellman Weissburgunder With Berner Wurst
Finely minced pork & cheese sausage wrapped in bacon

Gruner Veltliner Smaragd with Hunerbrust mit Krebs
Tender chicken breast filled with crabmeat wrapped in pastry baked and served with crab cream & brandy sauce

Blauer Zweigelt Heideboden With Blunzen Strudel
Black pudding bacon potato onion & apples wrapped in crispy strudel pastry

Ungerberg Rotweincuvee With Reh Schnitzel
Escalope of Venison with red wine forest mushrooms & cracked pepper

Gsellman & Gsellman Beerenaulesse With traditional Austrian Dessert

£40.00 per person



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