The colour is like dark, caramelised butter with aromas of Turkish delight, tobacco and espresso. The palate is balanced and complex with flavours iof rich raisin fruit, rose petal, dried fig and cumquat. The finish is long but not too sweet.
Stanton & Killeen
Memorably described at a tasting as `1/2 Tawny Port, 1/2 Vin Santo, and 1/2 Amontillado Sherry, and yes I know that makes 3`, this is exquisite.
Made from the Narince grape (incidentally the most widely plant vine in Turkey, but mainly for it`s edible vine leaves) the wine is fortified and then spends 12 years maturing barrel before bottling. An initial whiff of rancio notes leads into a palate bursting with sweet baked apple and before the sugar becomes overpowering a long dry finish emerges. Trust me,even a banquet, not a drop of this will be left undrunk...