This is a single vineyard Grenache. The grapes come from the Gomersal sub-region of the Barossa. Partly wild yeast fermented with around 30% whole bunches. Aged only in stainless steel to preserve a crunchy freshness.
A juicy nose of cranberries, pomegranate with hints of star anise and black pepper. The palate is a bright wash of berries and crushed graphite. An expressive, primary and bright Barossa Grenache.
Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
Deep ruby red. A rich, expressive bouquet with notes of red-berried fruit, blackberry and blackcurrant with highlights of oak. The palate is rounded, ample and flavourful, displaying remarkable freshness. The harmonious balance of the tannins, which imparts fine aromatic length with a predominantly fruity back-of-palate, is to be savoured.