Blend. 60% Malbec, 25% Merlot & 15% Cabernet Sauvignon
Location. Uco Valley, Mendoza
Altitude. 1,100m M.A.S.L.
Tasting Note. Well balanced with a very approachable fruit driven style, ripe summer fruit with warming spice and clean structured finish
Vinification Process. Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and natural cold stabilization, no oak contact
Food Match. Charcuterie, terrines, turkey, roast pork, pulled pork
Sileni's state of the art winery, vinifies grapes using modern and traditional methods which help to produce a dry, refreshing, all round well structured wine. Pale lemony green in colour with a satisfying nose of kiwi, lime, gooseberry, tropical fruits and a touch of grassiness. Whilst the palate displays taut acidity, zingly citrus fruits, gooseberry, stone fruits and minerality.
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.