In 1939, our grandfather Panagiotis Hahalis aromatised vermouth with herbs from Chios island and transferred the distillery and his recipe from Chios to Patras, famous for its muscat grape varieties.
Today, from the cooperation between the TENTOURA CASTRO – G.P. HAHALIS distillery and the specialist bartender Argiris Oikonomakos, VERMOOD emerges, in which the old recipe is perfected and acquires a modern mood. The sweetness is natural, coming from a fine semi-sweet white wine (Muscat) aromatised with artemisia, bergamot and a variety of Greek herbs.
An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar.
Enjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.