Our vermouth, hand-made by Martínez Lacuesta since 1937, is held to be one of the finest aperitifs.
The “botanicals” (in Italian called “Conzia”), or herbal extracts (herbs and aromatic plants cold-macerated in white wine) are first aged in American oak barrels and then added to the white base wine along with sugar, citric acid, caramel and neutral spirit.
On the nose it is highly aromatic, evoking the macerated herbs used. vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness and acidity with a long finish.
Lightly alcoholic, zesty orange with complex herbal scents harmonized with a touch of vanilla
Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
Velvety and rounded, with long-lasting orange and wood memories
Herbal long pleasant typical bitterness