APECAR03
£20.15
£19.75
A vermouth or “Vermut” made form a 3yo Manzanilla base, elaborated with 19 different Andalusian aromatics and old vermouth which have been ageing from the 1970s.
£12.65
These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.
£12.65