Thursday 9th August
£20 per person
Karlin Nel, head winemaker at Vrede en Lust in South Africa’s Western Cape will be conducting a tasting of her wines on Wednesday August 9th from 6.30 pm in Connolly’s Wine Shop nestled at the rear of Arch 13, on Livery Street. The tasting will be accompanied by a range of cheeses and charcuterie from Arch 13’s near-legendary fridge.
NB: No physical tickets will be sent out. Your name will be added to the event guest list held at the store.
An abundance of tropical fruit and floral notes on the nose followed by hints of white pear and fruit salad on the palate. Soft, beautifully balanced mouth-feel.
A highly terroir expressive cultivar, this Riesling is produced in a typical German kabinett style with an off-dry residual sugar.
The fruit for this wine is sourced from the Vrede en Lust Elgin farm, Casey’s Ridge. Most Rieslings are consumed when they are young, showing the most aromatic characteristics.
The Riesling is an elegantly styled and fragrant wine with notes of honey and minerals followed by lingering citrus flavours.
Vrede en Lust has been producing Viognier from Simonsberg Paarl region since 2007 and in 2010 the first crop of Viognier from Elgin were harvested. As the vineyards matured we noticed that the two styles (warmer and cooler) complement each other when it comes to wine style and since 2012 only one Viognier has been produced under the the Vrede en Lust range.
A collaboration of terroirs – this wine showcases the best of both worlds. The abundant aromatics from Simonsberg-Paarl, with the more refined aromas and intricate spice palate of the Elgin fruit.
Stone fruit aromas with hints of orange blossom on the nose. Delicate notes of spice with creaminess on the palate, beautifully balanced by judicious use of oak.
The Lady J Syrah is made from Shiraz grapes and is the perfect example of how fruit from two different terroirs can harmonize to create a beautiful wine, showcasing the best of both regions. This appealing Shiraz is an elegant wine with supple fruit and spice balance prompting the name change to Syrah. The grapes were picked by hand, the selected blocks fermented separately and only blended after maturation.
The Shiraz grapes from Simonsberg-Paarl showcase violet and plums, whilst the Elgin grapes bring in a darker character with spicy notes and black pepper. Smooth tannins on the palate confirm the promise of this elegant wine. Velvet textured layers follows through to a juicy mouth-feel.