The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus with Anders Kissmeyer. Nørrebro call their version "Double Knot Brown". It is the perfect beer to drink with almost any cheese.
Gold Australian International Beer Awards 2011
Silver Australian International Beer Awards 2012
Gold Hong Kong International Beer Awards 2013
Our ‘Velvet M-80’ is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs). It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown.
Old Chub is a brobdingnagian celebration of aggressively shattering the status quo. This jaw-dropping Scottish strong ale (8% ABV, 30 IBUs) strays far from conventions, as it’s brewed with a recklessly bodacious amount of malted barley and specialty grains, and a dash of beechwood-smoked malt. It features semi-sweet flavors of cocoa and coffee, and a wee bit of smoke. It’s a powerful, head-turning trip for malt heads and folks who think they don’t dig dark beer.
In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.
Ingredients: 2-Row, C15, Munich & Rogue Farms Dare™ and Risk™ Malts; Perle & Sterling Hops; Free Range Coastal Water & Pacman Yeast.
Some do not know that Rogue was originally founded in Ashland, a southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this American-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers.
Ingredients: 2-Row, C120, Chocolate and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel Hops; Rolled Oats, Roasted Barley, Free Range Coastal Water & Pacman Yeast.
We craft this big, bold and hugely aromatic West Coast style double IPA to celebrate all characteristics of the hop — its beauty and poetry, its boldness and might. Using modern methods of dry hopping and hop bursting, we squeeze every last drop of piney, citrusy, tropical essence from the hops that give Stone Ruination Double IPA its incredible character.Stone Brewing
"Humlejos. Torrhumlad upp i brygga." as they say in Sweden. We have no idea what that means, that comes straight from the Stigbergets website, however the beer is delicious and that`s all that counts (Google Translate suggests "Humlejos. Dry-hauled up in the jetty." which seems a little unlikely)
The inspiration for this collaboration comes from the west coast of Africa in the region that transitions between Saharan and sub- Saharan, and source of the now world famous Roselle variety of Hibiscus. The result is a delectably hoppy and deliciously fruity take on the popular tea known in Senegal as "Bissap" (aka sobolo or zobo). Known by many different names throughout the world, Bissap tea is recognized by its lush red color. Stone Berlin Brewmaster Thomas Tyrell and our friends from Italy’s Birrificio Lambrate were inspired to develop the recipe when offered the sweet tea after a long night out in Milan. Brewed with Cascade, Mandarina Bavaria and Citra hops, and Roselle, the Lambrate/Stone Scarlet Hibiscus Pale Ale is a uniquely refreshing pale ale no matter where in the world you are.Stone Brewing, Berlin