Marco Porello ‘Birbet’

Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.

Domaine de la Bastide

Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.

Baglio Gibellina

The wine is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay, Sauvignon, and Folle Blanche

An attractive floral nose (acacia) showing ripe tropical fruit flavours with herbaceous undertone. On the palate the tropical fruit flavours are balanced by a fresh acidity which runs through to the finish.

A very expressive nose showing exotic fruits (mango, passion fruit, lychee).On the palate fresh and fruity with a hint of minerality.

Domaine de Pellehaut