The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.Maison Marchand-Tawse
Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.Araldica
This is a marriage made in heaven! It is made from a field blend of Argentina’s most iconic and widely planted varietals. Though these grapes mature at different times, the Malbec three weeks before the Bonarda, we harvest both together (the Malbec ten days later than typical, the Bonarda ten days early). Planted in alternating rows, the Malbec brings luscious sweetness while the Bonarda provides firm acidity. This 1946 vineyard blend was designed with this in mind, even though it took us many years before we realized what our predecessors were aiming to achieve.
Smoke, blueberries and deep structured fruits fill the nose. The palate is full bodied with crunchy black cherry, currants and toasty oak flavours.
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
Herdade da Figueirinha
It presents an intense ruby colour with a red fruit and black tea flavour along with soft tannins and a balanced acidity.
- Filipe Sevinate Pinto & Susana Correia, winemakers
A juicy, fruity red from Valencia's indigenous Bobal grape. Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment.
A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit, strawberry and blackberry. The wine shows an impressive array of flavours on the palate, great intensity and very good balance. Ripe, soft tannins bring a harmonious finish.
Complex back cherry flavours with some spice and well integrated tannins. A great example of quality Tempranillo produced outside of its Spanish homeland.
Awards: 90+ pts Wine Advocate, 4 stars Harpers Wine StarsAltocedro
Bright, fresh citrus nose with a hint of honeysuckle. The palate is fresh and focused with a bit of pithiness, lively lemon and grapefruit notes and some peachy richness. Long, dry, mineral finish. StylishAphros Wine
This alluring wine displays intense aromas of raspberries, dry plum and figs with just a hint of eucalyptus. Juicy and rich with round tannins, a touch of coffee and chocolate and a long finish.Odfjell Organically Farmed Wines
Norwegian wine via Chile! Odfjell is actually a Norwegian shipping firm. This wine is made from 100% carmenere grapes, sourced from the central valley, grown on 10 - 20 year old vines. Intense aromas of black fruits and liquorice, with spicy notes of black pepper, cloves, vanilla and bitter chocolate. The palate is ripe, soft with some spice.Odfjell Organically Farmed Wines
Dark with shades of violet. The nose is concentrated and deep, with aromas of cherries, figs, violets and white fruit aromas such as apricots and pears. The palate is long, complex and juicy with soft tannins.Odfjell Organically Farmed Wines
This wine is produced from partially dried grapes, similar to Amarone. Its blend of Corvina and Merlot offer vibrant, luscious red fruit, a gamey character and long finish.Cielo e Terra
Fruity with hints fo ripe cherry and red fruit on the nose. On the palate this is full-bodied and round with more red fruit and a poised acidityAzienda Agricola Marco Porello
Barolo Liste is a signature wine of Piedmont, cultivated in the small, prestigious zone of Liste within the Barolo zone.
Nebbiolo grown in calcareous-clay soil gives this pure expression of Barolo its intense, garnet red color, with a few orange highlights. Its nose is moderately intense with notes of wild fruit, liquorice, tobacco and cocoa.
The vineyard carries its 35 years well and enjoys ample sunshine from the east.
On the palate it is dry and full-bodied with a velvety persistence that marries well with the great Piedmont culinary tradition. It is an ideal accompaniment to braised meats and truffle dishes.
95/100 - The Wine Advocate
Light yellow in colour the wine has a fruity, floral and mineral nose, and citrus notes. An elegant subtle Chardonnay that is supple, balanced and delightfully fruity.