GEWGND01
£19.95
“To read between the lines – the rows of vines – is like poetry to me. I am inspired by the moods, fragrances, and experiences that I encounter in the vineyard throughout the year” says Johannes Hasselbach of Gunderloch. Two vineyard parcels on the Roter Hang in particular have taken a special place in his heart and their character traits have been united in a wine named “Als wär’s ein Stück von mir” (as if it were a piece of me). Wine from young vines in the top site Nackenheimer Rothenberg has been blended with that from a parcel of 35-year-old vines to create a tautly strung wine with extraordinary aromatic expression. “My Riesling combines light-footedness with precision as an aromatic young wine and should have solid potential to express its inherent mineral character, spice, and persistence as it ages and further develops.”
"For “A piece of me” we decided to push an imaginary Reset-button and look back how the grandparents made wine. The focus lies on the grapes and we want to use every part of it (eg. long maceration time on fully crushed grapes up to 72 hours; minimal clarification; natural yeast fermentation; long time on lees) but also we want to make sure not to loose or alter anything (no artificial yeasts; no fining; no aromatization of any kind). This is only possible if we focus 100% on the vineyards and carefully select only 100% healthy grapes."
£19.50
"I should have to admit approaching our meeting with Arendsig with a degree of scepticism as Robertson still struggles to command the respect afforded to Stellenbosch and Hermanus but my doubts proved to be totally unfounded as these were some of the most exciting wines that we tasted during our visit. Lourens Van Der Westhuizen's winery may lack the grandeur and, let's be honest, size of some of his peers to the west but this is a property that just screams ‘authenticity’. We had been fortunate to visit some stunningly beautiful wineries over the previous 10 days, many with stylish restaurants and showpiece cellars but this is the reality of winemaking for so many – battling against shortage of space and ferments that won't do as they're told, to create wines of unbelievable class.
All the wines are very site specific with the block no. stated on the label together with the (frequently tiny) number of bottles produced. Neutral vessels are used for maturation such that the character of the vineyard is allowed to shine through and only natural yeasts are used for the fermentation. Elegance and balance are the keywords here, together with length; these are wines that just beg to be drunk.
Wasn't looking forward to this as I find so much Viognier just too intense but this is really lovely. Great minerality, everything is restrained and toned down – beautiful balance and very, very food friendly." - Chris Connolly
Arendsig Single Vineyard Wines£3.99
Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.
£23.99
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse£11.79
Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.