In 2013, the Champagne region faced unique weather conditions - a long winter punctuated by snow and frost - was one of the latest harvest’s since 1988. However despite these turbulent conditions, this vintage champagne embodies the excellence of the Bollinger vineyards on the Montagne de Reims and the resulting wine is delightful.
Bollinger are famed for their Pinot Noir so there is little surprise that its signature rich, open style shines through. The wonderful smoky, nutty and caramel tones imparted by Bollinger’s distinct foudre ageing are already present and the reserve wines, aged for up to 7 years in magnum, add to its exceptional aromatic intensity
"I should have to admit approaching our meeting with Arendsig with a degree of scepticism as Robertson still struggles to command the respect afforded to Stellenbosch and Hermanus but my doubts proved to be totally unfounded as these were some of the most exciting wines that we tasted during our visit. Lourens Van Der Westhuizen's winery may lack the grandeur and, let's be honest, size of some of his peers to the west but this is a property that just screams ‘authenticity’. We had been fortunate to visit some stunningly beautiful wineries over the previous 10 days, many with stylish restaurants and showpiece cellars but this is the reality of winemaking for so many – battling against shortage of space and ferments that won't do as they're told, to create wines of unbelievable class.
All the wines are very site specific with the block no. stated on the label together with the (frequently tiny) number of bottles produced. Neutral vessels are used for maturation such that the character of the vineyard is allowed to shine through and only natural yeasts are used for the fermentation. Elegance and balance are the keywords here, together with length; these are wines that just beg to be drunk.
Wasn't looking forward to this as I find so much Viognier just too intense but this is really lovely. Great minerality, everything is restrained and toned down – beautiful balance and very, very food friendly." - Chris ConnollyArendsig Single Vineyard Wines
A delicious and approachable Madiran produced from a sustainably farmed blend of Tannat and Cabernet Franc.
Soft and generous, showing a wealth of dark berry fruit. Despite the richness and ample fine, ripe tannins this still boasts a charming freshness.
Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.Maison Marchand-Tawse