{"title":"Posh 60th birthday wines","description":"","products":[{"product_id":"itrdam01","title":"Barolo ‘Liste’, Damilano 2016","description":"\u003cbody\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cdiv\u003e2016\u003c\/div\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cdiv\u003e75cl\u003c\/div\u003e\n\u003ch3\u003eABV\u003c\/h3\u003e\n\u003cdiv\u003e14%\u003c\/div\u003e\n\u003ch3\u003eTasting Note\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eBarolo Liste is a signature wine of Piedmont, cultivated in the small, prestigious zone of Liste within the Barolo zone.\u003c\/p\u003e\r\n\u003cp\u003eNebbiolo grown in calcareous-clay soil gives this pure expression of Barolo its intense, garnet red color, with a few orange highlights. Its nose is moderately intense with notes of wild fruit, liquorice, tobacco and cocoa.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyard carries its 35 years well and enjoys ample sunshine from the east.\u003c\/p\u003e\r\n\u003cp\u003eOn the palate it is dry and full-bodied with a velvety persistence that marries well with the great Piedmont culinary tradition. It is an ideal accompaniment to braised meats and truffle dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003ci\u003e95\/100 - The Wine Advocate\u003c\/i\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003ca href=\"http:\/\/cantinedamilano.it\/?lang=en\"\u003eDamilano Barolo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eClosure\u003c\/h3\u003e\n\u003cdiv\u003eCork\u003c\/div\u003e\n\u003ch3\u003eOrganic\u003c\/h3\u003e\n\u003cdiv\u003eNo\u003c\/div\u003e\n\u003ch3\u003eVegetarian\/Vegan\u003c\/h3\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cdiv\u003eSulphites\u003c\/div\u003e\n\u003c\/body\u003e","brand":"Connollys Wine","offers":[{"title":"Individual","offer_id":40085785509923,"sku":"ITRDAM01","price":95.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1500\/9892\/files\/ITRDAM01_7dc9df2f-45ba-49b8-b2e6-92e9fa9a0c1a.jpg?v=1788349127"},{"product_id":"rhrgui06","title":"St Joseph, Vignes de L'Hospice 2021","description":"\u003cbody\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cdiv\u003e2021\u003c\/div\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cdiv\u003e75cl\u003c\/div\u003e\n\u003ch3\u003eABV\u003c\/h3\u003e\n\u003cdiv\u003e14.5%\u003c\/div\u003e\n\u003ch3\u003eTasting Note\u003c\/h3\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eClosure\u003c\/h3\u003e\n\u003cdiv\u003eCork\u003c\/div\u003e\n\u003ch3\u003eOrganic\u003c\/h3\u003e\n\u003cdiv\u003eNo\u003c\/div\u003e\n\u003ch3\u003eVegetarian\/Vegan\u003c\/h3\u003e\n\u003cdiv\u003eVegan\u003c\/div\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cdiv\u003eSulphites\u003c\/div\u003e\n\u003c\/body\u003e","brand":"Connollys Wine","offers":[{"title":"Individual","offer_id":53616401645941,"sku":"RHRGUI06","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1500\/9892\/files\/RHRGUI06_6877f7f3-591c-4ab0-947d-05e0ff97bdfa.jpg?v=1788349305"},{"product_id":"itrcol01","title":"Poderi Colla, Beppe Colla Barolo 2015","description":"\u003cbody\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cdiv\u003e2015\u003c\/div\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cdiv\u003e75cl\u003c\/div\u003e\n\u003ch3\u003eABV\u003c\/h3\u003e\n\u003cdiv\u003e14%\u003c\/div\u003e\n\u003ch3\u003eTasting Note\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis is the first release of a wine named after the great Beppe Colla - who founded Poderi Colla in 1994 along with his brother Tino and daughter Federica, and did great work to improve the quality, and promote the wines, of the Langhe. It is a limited production of Barolo Bussia Riserva from the Dardi le Rose vineyard - considered to be one of the great Barolo crus - and which will be produced from the the very best barrel of only the best vintages.\u003c\/p\u003e\r\n\u003cp\u003eProduced from the Bussia Dardi le Rose vineyard in Monforte d'Alba, a 6.2 hectare south \/ south-west facing vineyard 300-350 metres above sea level. The Nebbiolo grapes were hand-harvested in the first half of October and were destemmed, pressed and macerated on skins for 12-15 days at a maximum temperature of 30°C. The wine completed malolactic fermentation before winter, and in the spring it was transferred to oak barrels for 24-48 months. It then spent a further 48 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eDelicate aromas of dried flowers, sweet spice and red fruits. The palate is complex with elegant berry and damson fruit supported by soft tannins and notes of liquorice. 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