Other Spirits

Presented in its distinctive bottle, designed to mimic the traditional leather bottles most recently seen gracing the screens in the Pirates of the Caribbean movies clutched in Captain Jack Sparrow's hand, this is a great example of Bajan rum. Aged in ex-Bourbon casks for 10 years with now added sweetener, flavour or colour, just pure clean flavours of a top-notch rum.

Derrumbes' aim is simple; to take drinkers on a journey through Mexico's diverse range of agaves, terroirs and production techniques.

San Luis Potosi is a mezcal from the desert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.

Mezcal Derrumbes

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Torres Brandy

An aged brandy with a dark noble amber color. The aroma is deep and warm with traces of dried fruit and nuts. It displays elegant notes of spices (vanilla, cinnamon, nutmeg). Lush and unctuous on the palate.

Torres Brandy

The Jaime I brandy has been made with very old soleras aged from selected distilled white wines. Some of the soleras started off as distilled Parellada wines destined for our Torres 10 brandy, and which have been kept aside for many years to create a valuable reserve stock. These old reserves have been enriched with our best soleras, the oldest being 30 years old.

Torres Brandy

Sweet tangerine orange skin with hints of lemon, black pepper and citrus acidity.

Merlet & Fils

Virgin Oak Whisky, Cherrywood Bitters, Gum Sugar Chipper’s is a classic old fashioned cocktail, with the addition of cherry wood bitters which we make in-house by infusing cocktail bitters with whisky and pure cherry wood. The result is an indulgent combination of oak, spice and sweetness. On top of this the label itself is made of 100% cherry wood, making it a joy to touch. Drink chilled from the can, or pour into a rocks glass with good quality ice and orange peel garnish

Vodka, Cranberry, Lime & Triple Sec

Vodka Espresso Coffee Liqueur An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour. Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans.

Porter's Gin, Dry Vermouth, Lemon Zest ?Note: ?For best results keep in a freezer for 4-24 hours and serve into a glass.

Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish. Whitebox's negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar. The Negroni is said to have been invented by the Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favourite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

Tequila, Lime, Triple Sec, Salt.

XO Brandy, American Whiskey, Sweet Vermouth, Herbal Liqueur, Bitters A classic cocktail from New Orleans, an indulgent and luxurious sipping drink. . XO French brandy, American whiskey and sweet vermouth provide an oaky, luxurious base, while herbal liqueur and bitters add layers of complexity. Serve well chilled in a rocks glass over ice and garnish with a lemon peel and cherry.

Idle Assembly Rum is inspired by time spent in Dunmore Town on Harbour Island in the Bahamas, where one of the founders, David Flint Wood, has lived for almost thirty years.

A premium blend of rums from Trinidad, the Dominican Republic, Venezuela, and Panama aged in ex-bourbon, white oak barrels for between 5 and 20 years and bottled at 43% without any additives

Cracking Daiquiri- just the rum, Lime juice & simple syrup.

Idle Spirits

Idle Assembly Rum is inspired by time spent in Dunmore Town on Harbour Island in the Bahamas, where one of the founders, David Flint Wood, has lived for almost thirty years.

A premium blend of rums from Trinidad, the Dominican Republic, Venezuela, and Panama aged in ex-bourbon, white oak barrels for between 5 and 20 years and bottled at 43% without any additives

First created in Cuba in the early 1900s, the El Presidente is a mix of rum, dry white vermouth, and orange curacao

Idle Spirits

Idle Assembly Rum is inspired by time spent in Dunmore Town on Harbour Island in the Bahamas, where one of the founders, David Flint Wood, has lived for almost thirty years.

A premium blend of rums from Trinidad, the Dominican Republic, Venezuela, and Panama aged in ex-bourbon, white oak barrels for between 5 and 20 years and bottled at 43% without any additives

One of Embury's six basic drinks, the Sidecar is thought to have been invented around the end of the First World War either in London or Paris, traditionally involving cognac, triple sec, and lemon juice (it's also probably Ed's favourite cocktail even though it appears rarley on cocktail lists nowadays). This swaps in rum and lime juice, softening the drink and making it a little sweeter.

Idle Spirits

Bourbon Quarter Cask 53.8% vol Barley: Plumage Archer – Yeast Kveik Hornindal - Re-coopered from a first fill Bourbon ASB to 125L. We then re-fired the cask to finish the Whisky in. This gives it more depth and a subtle smokey note. - Nose – Caramel, Vanilla, Spice, Oak, subtle smoke - Palate – Caramel and Spice build and then give way to deeper wood tones with subtle BBQ smoke.

West Midlands Distillery

Caribbean Rum Cask 53.2% vol Barley: Laureate – Yeast Kveik Hornindal & Hercules - Full maturation in a Plantation Rum Cask, previously a standard Bourbon ASB. - Nose – Sweet, Tropical fruits, Caribbean spice, Rum Funk - Palate – Sugar rolled tropical fruits, vanilla, Caribbean spice

West Midlands Distillery

First Fill Bourbon Cask 52.1% Barley: Laureate, Plumage Archer – Yeast EC1118 & Kveik Voss - Matured in a Buffalo Trace first fill ASB. Creamy and full bodied whilst being a super sipper. - Nose – Caramel, Vanilla, Spice, Honey - Palate – Caramel, spice, Crème Brûlée, Soda Float

West Midlands Distillery

Oloroso Quarter Cask 53.9% vol Barley: Maris Otter, Laureate – Yeast Kveik Voss - Full maturation in a fresh Oloroso Sherry Quarter Cask - Nose – Currents, Dried Fruit, Christmas Cake, Spice, Malt Loaf - Palate – Christmas Spices, Dried Fruit, Jamaica Cake, dry finish

West Midlands Distillery

The Matriarch - Blend of the 4 single casks - 51.9% vol - Nose – Sweet Caramel, spice, dried fruit, flashes of tropical fruit and a hint of smoke - Palate – Caramel and vanilla from Bourbon Casks, complexity of dried fruit and spice from the Oloroso, balanced with sweetness and tropical highlights of the Rum Cask and subtle smoke.

West Midlands Distillery