NZWCLO08
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The Kiwi outpost of Henri Bourgois, planted on a former sheep station that has never known the use of any pesticides or chemicals.
Matured on fine lees without any malolactic fermenation this is full of complex aromas and citric flavours combining with harmonious mineral notes, gentle passion fruit and blossom characters. Has potential for some ageing
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£15.59
On the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.
£13.49
The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.
£13.45
Sileni's state of the art winery, vinifies grapes using modern and traditional methods which help to produce a dry, refreshing, all round well structured wine. Pale lemony green in colour with a satisfying nose of kiwi, lime, gooseberry, tropical fruits and a touch of grassiness. Whilst the palate displays taut acidity, zingly citrus fruits, gooseberry, stone fruits and minerality.