A full ripe style of Sauvignon Blanc. Crisp and clean.
WINEMAKING NOTES 2/3 Ripe fruit, cool temperature controlled ferments in tank, selected yeast. 1/3 old barrel ferment. Bellbird Spring vineyard practises are in compliance with the organic standards of BioGro New Zealand.Bellbird Spring
On release, it is a lemon-straw. There are plentiful aromas and flavours that are reminiscent of citrus fruits, honeydew melon, pawpaw and tropical spices. It expands on the palate to become broad shouldered, mouth filling and rich but retains a spine of sinuous acidity and minerality that help draw out a lingering hint of freshly crushed root ginger. It can be expected to develop a range of other fascinating nuances with careful cellaring.Pegasus Bay Winery