Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe. Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails.Tanqueray
A contemporary take on a classic London Dry, we use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other. We like to think the result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest.
Tarquin`s Cornish Navy Seadog Gin has been awarded Best Gin at the San Francisco World Spirits Competition 2017 (the Oscars of the spirits world) - what else do you need to know really?
What could be better than a little bit of Cornish R & R?
No matter where you are, this Rhubarb and Raspberry Gin brings a little piece of idyllic Cornish coast directly to you.
Flagship Tarquin`s Cornish Gin is first distilled in small batches, it’s then lovingly infused with the most delicious Rhubarb and Raspberries we can lay our hands on to give this gin it`s beautiful blush.
A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there, he was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Turkish quince, blended with a heady mix of Persian herbs and spices that gives Whitley Neill Quince Gin its distinctive, alluring taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.
Botanicals Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | QuinceWhitley Neill
GB Gin is crafted by copper pot distilling Chase Potato Vodka with 10 botanicals; juniper (the buds and the berries), cinnamon, ginger, coriander, angelica root, almond, clove, lemon peel and liquorice root to create our GB extra dry gin.
This smooth yet bursting with flavour gin creates a bittersweet symphony with a good Mediterranean tonic.Chase Distillery