All of the base distillate comes through the ‘Coffey Still’, a traditional continuous still which produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu and Amanatsu. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish.
A super premium floral dry gin which draws inspiration from local wild meadows in springtime. True organic beauty, reflected in a spirit, distilled on a farm in Hertfordshire.
Packed with floral botanicals for the most sophisticated palates, layers of floral flavour greets you with every sip. Attar of roses geranium, lavender, calendula, rose petals, orange blossom and chamomile all feature in the botanical bill.
8 bright botanicals including fresh garden mint and whole Sicilian lemons.
Infused with oriental lychees and fresh British Raspberry juice
Zero added sugar, all the sweet flavours and aromas comes directly from the fruit
A beautiful natural pink hue