One of Spain's Top Cava houses produces this wine, as an elite line in their range. Gracious traditional method sparkling wine, produced here from Chardonnay, Macabeo, Xarel-lo and Parellada. Ripe apples, soft fruit and velvety softness, always welcome with a celebration.
Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.
Semi-Sparkling cuvée Prosecco based wine, re-fermented in the bottle and aged on the lees for at least three months.
It’s the ambassador of local tradition, as first Prosecco bubbles appeared during the fifties, before sparkling came into fame in the following decades.
The wine’s aroma has hints of bread yeast, light citrus fruit and honey; the mouth is fresh, clean by firm acidity, with a mineral, lime and almond texture.Zucchetto Estate Vineyards
A profusion of sweet ripe fruit with pineapple and golden apple to the fore, as well as an appealing ‘grapiness'. Touches of rosewater and honey and a delicate spiciness add character and interest. Fresh and fragrant on the palate with the fine bubbles lending a creamy texture.