Beers & Ciders

Relax, sit back and think chocolate, molasses, sweet nutty and malty flavours.

This is liquid copper with a body to die for, topped off with a rich and creamy white head. Take in the wonderful complexity of flavours and the elegance of a citrus lift before the hops leave a lingering and dry bitterness.

Silhill Brewery

Brewed with their friend Yvan De Baets from Brasserie De La Senne, this modern Anglo-Belgian pale ale represents both breweries’ love of crisp pale ales. A high proportion of spelt aids the dryness. Hoppy on the nose with an assertively pleasing bitterness.

Burning Sky Artisan Brewers & Blenders

Burning Sky's classic drinking IPA has been ramped up to double proportions. More malt and a lot more hops (Simcoe, Chinook, Amarillo & Columbus) giving citrus and pine forest aromas.

Burning Sky Artisan Brewers & Blenders

Recusant is a wild Belgian style ale. Mashed with Pilsner and Vienna malt, fermented with ale yeast and Brettanomyces Bruxellensis then dry hopped with Styrian Goldings. Recusant refuses to submit or comply.

Burning Sky Artisan Brewers & Blenders

Einsiedler Schwarzbier has a black silky glow with a decent aroma of roasted malts and dark chocolate notes.

A rich and earthy character that embellish the Einsiedler Schwarzbier brewed with the purest well water and the finest local raw materials. Tradition brewed to perfection.

Einsiedler Brauhaus

Everything super cuddly, bright and optimistic in a beer. Citra, Amarillo and Azacca hop, whole vanilla pods and freshly zested lemons in a soft, sweet and juicy base.

Unity Brewing Co.

A dank and juicy India Pale Ale, featuring a large dose of spelt malt and flaked oats, liberally hopped with Mosaic and Columbus.

Unity Brewing Co.

An aroma like walking into a sweet shop, backed up with flavours of gooseberry, passion fruit guava and a load of sticky resin. It's layer on layer of intriguing fruit flavours, it's a proper rollercoaster.

Attic Brew Co.

Crisp and crushable with a hop profile balanced between stone, citrus and tropical fruits.

Attic Brew Co.

Pale Ale - Here Attic are trialling some changes in dry hopping techniques for this, targeting different hop flavours. Expect papaya flavour at the forefront, with a variety of other tropical notes following behind. Feeling summery yet? It's all a state of mind, maannn.

Attic Brew Co.

Our take on what we think a traditional farmhouse ale should be - bright, vibrant and refreshing. For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a citrusy and seemingly hoppy beer

Lost and Grounded Brewers

A thick, juicy East coast style IPA. Low bitterness, soft juicy body paired with the tropical combo of Citra, Lemondrop and Sultana. Mango and lemon in the body, with a pineapple and melon finish.

Twisted Barrel Ale

A refreshing and sophisticated medium cider with a smooth body, subtle sweetness and crisp finish

Brewed in the spring this is a lighter version of their winter Dopplebock. Malty aromas in harmony with soft Hallertauer hops.

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Horsforth Brewery

Horsforth Brewery

A special copper-coloured, amber beer with a full body and a hint of caramel. The colour and caramel taste is gained by adding a bit of roasted malted barley. The combination of Žatecký poloranný cervenák (Saaz) and Premiant hops give the Jantarová 13 a unique taste.

Vinohradsky Pivovar

Extra Pale, Wheat, Flaked Barley & Carapils - Hopped in the whirpool with Columbus & Centennial then dry hopped with Columbus, Centennial & HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness.

Burnt Mill Brewery

This West Coast IPA showcases Comet hops from both the US & Germany, highlighting and celebrating the diversity in taste and aroma that can be achieved from a single varietal grown over two continents.

Burnt Mill Brewery

Appearance Deep dark red colour, with a light pink, compact and lacing head.
Aroma Soft fruity aroma, with hints of almond and mildly sour cherries.
Flavour Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Brouwerij Huyghe

A soft, refreshing sour IPA, packed full of juicy tangerine citrus flavour and zesty bitterness

Twisted Barrel Ale

A smooth, juicy East Coast style IPA showcasing the tropical qualities of the fresh 2020 Galaxy harvest

Twisted Barrel Ale

A soft, sweet IPA brewed with Citra and Galaxy hops. Mango, passionfruit and pineapple backed up with peachy esters from the Verdant yeast

Twisted Barrel Ale

A collaboration between Arbor Ales and Breaking Bread, in support of their Team Canteen CIC.

Session India Pale Ale, brewed with Citra, Simcoe, Ekuanot & Mosaic.

Arbor Ales

A punchy pilsner lager topped with a splash of crisp elderflower pressé. Tastes like chilling on a sun-drenched bench.

Shandy Shack

Modern red ale brewed with English and German malts alongside American hops.

Arbor Ales

A hop-packed IPA with a slosh of natural lemonade. Tastes like summers on the village green.

Shandy Shack

Heavily hopped with simcoe and lemondrop hops, one off special brew as part of Birmingham City University illustration course.

Burning Soul Brewing Company

Highly quaffable tasty golden bottom fermented beer.

Burning Soul Brewing Company

Highly quaffable hazy session IPA packed with Citra and Idaho Hops.

Burning Soul Brewing Company

Sharp, sour, funk, oak farmhouse Saison. A super crisp and refreshing Saison.

Burning Soul Brewing Company

Mexican Cake Pastry Stout

Jopen

American Quad

Jopen

Tripel

Jopen

Creamy and delicious Ice Cream Pale Ale

burningsoulbrewing.com

The West Coast IPA is a modern classic that changed perceptions of what beer could be, and paved the way for today's craft beer scene. Cloudwater's own approach is informed by experiences working with trailblazing brewers and diving deep into their celebrated beers, so this delivers the hallmark layered bitterness and a clean, dry, resinous finish alongside punchy flavours provided by a blend of modern and classic hop varietals.

Aroma & Flavour: Apricot marmalade, orange zest and powerful pine notes
Body: Medium-bodied with a long, dry finish
Aftertaste: Firm bitterness full of pithy orange flavours, lingering pine notes

Cloudwater Brew Co.

Best paired with clear skies and a sunny disposition. Juicy grape and gooseberry flavours from Nelson Sauvin complement Pacifica’s aromatic floral notes in this bright Pils, capturing the vibrant energy of Spring in full swing.

Cloudwater Brew Co.

By dry hopping at a higher rate than normal for a Pale Ale, using a combination of our favourite hops from the US and New Zealand, Cloudwater wanted to create a session beer saturated in flavour that doesn’t lose anything in drinkability.

Cloudwater Brew Co.

In experimenting with a new yeast strain that’s designed to give their hops more space to shine, Cloudwater couldn’t resist pairing the two most-talked-about varietals in modern beer. So sit back and enjoy what Citra and Mosaic have to give.

Cloudwater Brew Co.

This is the second of a series of one-off variants of Cloudwater's IPA showcasing new techniques and recipes, and your feedback will help them decide upon the next step. Head to over to their website to have your say: cloudwaterbrew.co/nextstep

Cloudwater Brew Co.

Chock full of Strata with a touch of Citra, pouring out zesty lemon and passionfruit flavours. A hit of grapefruit on the nose, keeps this heavy hopped Dank IPA feeling fresh.

Big Baller is exactly that, a triple IPA version of Gipsy Hill's core favourite ‘Baller’. At 48g/L this could be the heaviest hopped brew they’ve ever made. Mosaic, Citra and Ekuanot smash out everything you want from this style – huge dank, juicy, tropical flavours. Rounded out with a smooth, pillowy mouthfeel.

Squashed is a Fruited Sour Ale – part of Gipsy Hill's Sour Series. Squashed beers are made for maximum fruit impact. This one is made with 220/g of fruit per litre, thats 22% of the can. Brewed with layers of lychee, gooseberry and elderflower. It’s light, fresh and tart – a spritzy summer crusher!

Helles is a classic German-style pale lager, popularised in Bavaria. It is a style that is subtle, delicate and designed to showcase malt flavours, with a crisp finish and very little hop bitterness. A long lagering period is used to achieve a beer that is bright, clean and refreshing.

Aroma & Flavour: Subtle malt notes, alongside light lemony and herbal hop accents
Body: Medium, smooth body with soft carbonation and a crisp finish
Aftertaste: Soft and delicate, with lingering, light sweetness and low bitterness

Cloudwater Brewing Co

Pendler is a Northern German style Pilsner. Clean and crisp, with a light kick of melon and spice on the nose. Tettnanger, Mittlefruh and Spalter play incredibly well together, giving zesty citrus and spice notes with a pronounced noble hop bitterness.

A series of single hop pale ales featuring Unity's latest hop crush! Its all about Vic Secret right now. A juicy, hazy New England pale hopped with Vic Secret.

Unity Brewing Co.