There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus with Anders Kissmeyer. Nørrebro call their version "Double Knot Brown". It is the perfect beer to drink with almost any cheese.
A strong, dark beer with a malty palate and nutty overtones that give way to a lyrical sweetness. Described as Christmas in a bottle this is best enjoyed near a roaring log fire!
Dark and strong. Full of sweet malt character, toffee and liquorice. Chased along by a big hard hitting bitterness with blackberry, citrus and aniseed. The sort of beer to poke you in the eye and pinch your Christmas presents!
Double Dry Hopped seasonal special. Amber hued beer with a light sweet note. Denali, Simcoe, Mosaic, Citra and Centennial hhops for big tropical flavour with hints of pineapple and soft pine.
Smooth round malt flavours, dark roasted coffee, just a hint of caramel and a harmonious smoothness that we suspect comes from the coconut. All in all an entirely moreish Porter.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
The Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.
Bavarian tradition, the archetype of the Munich beer, you can taste its history – this is Hofbräu Dunkel. Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the "Braune Hofbräuhaus", still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.
All the Way Up is Mast Landing's way of showcasing the height of fruit expression in their sour ales. They've worked hard to lock in their favorite fruit combinations, creating a series of flavor-packed, easy-to-drink yet always revolving options.
This iteration on the style marries the enticing flavor of candied tropical fruit with the juicy sweetness and subtle tartness of raspberries. A complex-smoothie like combo, with a light refreshing body and an easygoing 4.8% ABV.
With an extended whirlpool at lower temperature for a smooth soft finish. Unfiltered and heavily dry hopped with Amarillo, Galaxy & Mosaic for notable flavours of passion fruit, mango and lemon with a touch of blueberry. This NEIPA is fermented on traditional East Coast yeast.
kettle hops drum up a fabulous aroma, flaked barley delivering big time on texture and the darkly roasted grain building a flavour as solid as a rock. Not for the faint hearted. Can you handle it?
Spencer's recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.
Urbanist is an Imperial Fruited Sour.
This sour has had the works thrown at it and then some! Soured on Gipsy Hill's house lacto strain and hit with the Brut enzyme for a light, dry an effervescent finish. Jammed full of honeyberries, raspberries and blackberries building body and an incredible purple hue.
Goes well with park walks and fruity shirts.Gipsy Hill Brewery
A fruity & punchy DIPA. Passionfruit & Mango go hand in hand with a kick of English & American hops, giving a complex array of tropical fruits & distinctive hop character. It's a Kernow Tropicana! This seasonal, limited release brew combines great beer from Padstow Brewing Co. with great art from Falmouth University.
An extra pale Summer Ale that is both crisp and smooth. Aroma hopping with Citra hops gives citrus and tropical notes on a long finish. Celebrate the Summer whether the sun shines or not!
Spiced Rye Ale - British Rye malt and new world citrus hops, spiced with cinnamon and orange peel to bring the flavours of Christmas to your glass.
Attic's first ever triple IPA. Crazy amounts of flavour and no hint of alcohol burn make this all too easy to drink, so much so they put a warning on the label. It's something to behold.
We took half of our Milk Stout, Quite Nights, designed to be packaged for cask and blended it with a Milk Stout brewed with more alcohol and a new malt grist. We boosted the amount of Chocolate Malt then added in Vienna and Crystal Malt, increasing the sweetness and adding some fudgy flavours. To bring us round to the Chocolate Milk Flavour we are all familiar with we added in Vanilla Paste. The result is a comforting hug in a can, perfect to cosy up with on the sofa at the end of the day. - North Brewing Co.
Golden Milk is a 6% sour made using loads of Naked Oats, Flaked Oats and Wheat. We used coconut chips in the mash, boil and post-fermentation. We infused Cinnamon into the beer along with fresh peeled Turmeric Root - the smells in the brewhouse when we were making this were immense! We then finished it with the triple fruited treatment, adding 2.1 tons of Organic Apricot puree. The addition of lactose boosts the mouthfeel further and bring the sweetness back up a touch after fermenting the Apricot’s sugar content. We know, it’s a real cocktail of ingredients, but trust us, it is an absolute delight to drink and we are very happy to have it back! It’s thick, it’s juicy, it’s aromatic, a little spicy and absolutely delicious! - North Brewing Co.
This easy drinking pale ale has flavours of melon, berry orange , hints of grapefruit with a citrus twist. The beer lingers on the palate with a slight pint spice while finishing with a clean bitter taste. A beer for all occasions!
Appearance -Pours black with a thick brown head.
Aroma -Intense cinnamon, cocoa and coffee are followed by nutmeg and peppers. As the beer warms up, the flavor combinations evolve and the cocoa and vanilla notes really start to open up.
Taste - Cocoa and cinnamon are at the forefront. The coffee, nutmeg and vanilla follow, and the fruitiness and heat of the pasilla peppers come through nicely on the finish.
Palate - Full bodied and very smooth with a light bitterness. The sweetness adds a lot to this beer without being too syrupy.
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry juice and more organic beer to create a fruit beer of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
The careful selection of the finest wheat and barley malt gives Maisel's Weisse its reddish glowing amber color and their brewing method, handed down over generations of master brewers, of bottle maturation using their own strain of yeast gives it its unique character. The fresh smell of fine yeast and pleasant fruity notes combines with the mild spiciness of malt, fruit and clove flavor and a hint of nutmeg. Afterwards the Maisel's Weisse unfolds with typical, slightly fruity, spicy Weissbieraroma.
LUNA pale ale is light on bitterness and heavy on juiciness and aroma, thanks to LUNA-tic quantities of Simcoe, Mosaic and Citra hops. Why LUNA? In ancient Roman mythology LUNA is a moon goddess. And we think she would have loved a can of LUNA.
It takes a knowledgeable brewer to combine both malt and hop flavours successfully. It's all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. More hops than Jonathan Edwards. Enjoy.
Trends may come and go, but classics transcend time and space. And Doggie Style is certainly a classic. The standard in pale ales, this beautiful amber liquid pergectly balances Northern Brewer, Cascade, Simcoe, and Citra hops, then melds them together with Carastan malts to create an incredibly satisfying beer-flavoured beer that tastes like beer.
Four different grains, the UK's finest Goldings hops and the sweet kiss of honey collected from our local bee hives which come together to add a special buzz to the brew. A classic beer that's light, crisp and dry with oodles of character. Relax and savour the subtle honey aftertaste.