Some animals are born to be law breakers and the goats that live on our farm are no exception. Breaking out and breaking the rules are two of Bruno the goat’s favourite past times. The bleat lets you know he’s coming but no one knows what’s in store for them, from stealing washing off the line to breaking into our brew house, he really is a law unto himself. Lawless shares a lot of his characteristics. Here at Purity we’ve chosen the less trodden path when it comes to brewing our lager. Some people think they know what they’re going to get with a lager but are surprised and impressed when they experience Lawless.
Lawless our maverick brew follows the 500- year-old Bavarian brewing law to achieve traditional purity using only four ingredients. We then added a blend of Pilgrim, El Dorado and Styrian Goldings hops. With Pilsner Malt, Wheat Malt, Caragold, lager yeast and our own mineral rich local water. Coolly lagered for 40 days – oh, and we slipped in a dash of hops, whilst no one was looking – for a sharp, citrusy kick.Purity Brewing Co.
A moreish, gluten-free session IPA, infused with real grapefruit peel and brimming with tropical fruit notes and hop aromas. We’re proud of this great tasting session IPA, but we can’t take any credit for the great looking design. Working in partnership with students of the Birmingham School of Art, this can has been designed by two talented final year students, Zunaira Muzaffar and Beth Nicol. Winners of the Purity Seasonal Beer Design Award 2018.
Brewed with Maris Otter, Vienna and Golden Naked Oats, generously hopped with Simcoe, Eureka and Mosaic hops.Purity Brewing Co.
Helles is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich and Bavaria. The German word hell can be translated as "bright", "light", or "pale". They are characterised by their underlying malt sweetness, easy drinkability and sublime refinement and refreshment. Bayreauther Brauhaus based in Bavaria are renowned across Germany as one of the finest brewers of Helles and in 2018 they won the International Meininger Craft Award for their Helles.
Following the Reinheitsgebot Purity laws of 1516, Pure Helles uses the finest English Maris Otter malt, Pilgrim hops from Worcestershire and a blend of classic noble hops of the highest quality from Bavaria that give Pure Helles a clean, refreshing and bright appearance but with that unmistakable Purity character.Purity Brewing Co.
Bunny Hop Hazy is the vegan and gluten-free repacement for the original Bunny Hop. It's a bold beer, which perfectly balances low ABV, pale malts and powerful hop. Brewed with Maris Otter, Lager Malt, Wheat Malts and Cara Pils and generously hopped with Pilgrim, Eureka, El Dorado and Chinook.Purity Brewing Co.
Pull the pin on a hop grenade; our Golden 4.2% American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that Authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops - named after the North American brewing legend, Glen Hay Falconer.
Darker than the mothership it lives in. Settle down in your comfy wing back chair and savour a classic hopped indulgence. We really do separate the wheat from the chaff with this warming, rich Porter, lovingly composed using de-husked grain. Not at all bitter, shamelessly moreish. Enjoy.
An easy drinking, festive ale which balances sweet spicy aromas with a fruity and kola nut taste.
Living by the rule of St. Benedict, a lifestyle summed up by the motto Ora et labora -‘'Pray and Work’‘, the monks of Mount Saint Bernard Abbey strive to earn their living by the work of their hands.
Once it had become clear that their traditional income from dairy farming was no longer viable due to consistently low milk prices, the monks turned their thoughts to possible alternatives. After much careful research and discussion they took the decision to revive another traditional alternative - monastic brewing.
Being part of the great Trappist tradition they chose to produce a dark, strong ale, but one with a clearly English character.
Tynt Meadow is mahogany-coloured, with a subtle, warm red hue and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.Mount Saint Bernard Abbey
Butty Bach is a Welsh term meaning ‘little friend’ – and this charmingly smooth premium ale has certainly made more than a few friendships in its time. We brew it using Maris Otter and Crystal malts together with locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite.Wye Valley Brewery
HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.Wye Valley Brewery
Dunkertons Organic Black Fox cider has fragrant notes of traditional cider apple varieties which we have carefully blended together to give a deliciously robust cider leaving your mouth full of lively sweet and tangy after tastes. Translucent in colour with light golden honey hues.Dunkertons Organic Cider
Hogan's only use only 100% English perry pears to produce this Classic Perry. The pears are treated with kid gloves, every one is harvested by hand and gently washed to ensure this medium, lightly sparkling perry is of the very highest standard.Hogan's Cider
Our medium-sweet premium organic cider is made from a blend of traditional cider apple varieties. The result is a smoother, sweeter cider that will remind you of summer even in the dark of winter.
Dunkertons Premium Organic pours a red hued gold with a slight haze. Moderately strong aromas of fruitiness and honey undertones the flavour is slightly smokey. Full bodied with a strong carbonation that makes a memorable first impression before declining away.
Saxby’s Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It’s an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.
This highly popular, award winning perry, is light in colour, full flavoured, slightly sparkling and can be drunk like a fine wine, or Champagne. An official judge of perry said, "One of the finest perrys I've ever tasted …". Made predominately from Blakeney Red pears with a blend of other old varieties. These pears originate from our nearby village of Blakeney.
Delicious as an aperitif, a long relaxing drink or with a meal, especially salmon, seafoods, chicken, pork, ham, vegetarian and cheese.Severn Cider
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.
Oatmeal Stout - British roasted Floor Malts with wholesome Oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richnessBirmingham Brewing Co.
The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer. - Butcombe Brewing Co.
This colourful lemonade is a medium sharp fruity fizz made with pressed English raspberries and whole Sicilian lemon juice. A Gold star winner at the 2016 and 2018 Great Taste Awards.
Refreshing and easy drinking American Pale Ale, brewed with Amarillo, Mosaic and Simcoe. It has bold grapefruit, pine and tropical fruit flavours and a delicate citrus aroma.