A Duvel is still seen as the reference among strong golden ales. Its bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit thanks to the use of only the highest-quality hop varieties. This is also reflected in the flavour, which is beautifully balanced with a hint of spiciness. Thanks to its high CO2 content, this beer has a wonderful roundness in the mouth. A Duvel is both the perfect thirst quencher and the ideal aperitif.
Ever since 2007 the brewers at Duvel have been busy innovating with a third hop variety to give Duvel a surprising twist and some extra bitterness. Each spring this results in the launch of a unique Tripel Hop, which complements the rest of the Duvel range.
Six Tripel Hops later, in 2016, Duvel went in search of the ultimate Duvel Tripel Hop. More than 5,000 fans tasted and voted, and Citra was clearly the favorite. The Duvel Tripel Hop with citra not only won a gold medal at the Brussels Beer Challenge, it was also awarded the consumer trophy at the Zythos Beer Festival.
Our brewers do not simply add a third hop variety when creating the Tripel Hop, we also apply a special process of dry-hopping. In this case, besides adding the usual hops during the cooking process, extra hop cones are added at a later stage in the brewery process (during the lagering process). This intensifies and refines the hop aromas in the finished beer. The aromatic third hop is grown in the Yakima Valley in Washington and enriches the flavor palate with fresh hints of grapefruit and tropical fruit.
A refreshing drink often associated with childhood nostalgia to others a pop-cultural symbol of emancipation.
Whatever the association we teamed up with good old Swedes, Henok and Karl of the fashionable Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. Perhaps you can taste the dishonesty, it`s all over your breath - it`s Lemonade.
This is truly a beautiful brown ale boosted with a delightful aroma of citrus, spice and gourmet Keini, Kenya Beans from The Coffee Collective, Copenhagen - the result is amazing, lusty and incoherent – yes, it’s your wildest desires in a bottle. Close your eyes and let the drops do the talking. Enjoy y’all.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
The drinkers’ favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma. A recent survey revealed that Landlord has the highest proportion of drinkers who call it their favourite ale. And it has won more awards than any other beer, winning both CAMRA’s Champion Beer of Britain and the Brewing Industry Challenge Cup four times.
We only use only 100% English perry pears to produce this Vintage Perry. The pears are treated with kid gloves, every one is harvested by hand and gently washed to ensure this medium, lightly sparkling perry is of the very highest standard.
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour.
Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers.
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.
Made only from natural raw materials, and with 40% less calories then Maisel`s Weisse Original. With a specially developed brewing method, the brewing masters have succeeded in gently removing the alcohol , which preserves the characteristic properties of Maisel`s Weisse. So this variant too shines with the unique reddish glowing amber color and spicy-fruity taste impression.
The careful selection of the finest wheat and barley malt gives Maisel`s Weisse its reddish glowing amber color and their brewing method, handed down over generations of master brewers, of bottle maturation using their own strain of yeast gives it its unique character. The fresh smell of fine yeast and pleasant fruity notes combines with the mild spiciness of malt, fruit and clove flavor and a hint of nutmeg. Afterwards the Maisel`s Weisse unfolds with typical, slightly fruity, spicy Weissbieraroma.