Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and heading for the hairpin.Fierce Beer
"Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. Let it out. It is cruel to keep a wild animal locked up. Release it." - Ralph Steadman
Unfiltered for you pleasure, with haze for daze, Thunderpeel is our intensely aromatic take on the New England IPA. We dry-hop this bad boy with Citra, Galaxy, and Mosaic hops during fermentation to deliver a stormcloud of juiciness that's 100% thunder and 100% peel. And despite the fact that no citrus fruits were harmed in the making of this beer you'll swear we murdered an entire Florida orange grove.
Carioca is a superfruit kettle sour. Acai leads, with blueberry, pomegranate and cranberry playing back-up. It’s a sweet and sour, super food of a beer. (Maybe) one of your 5 a day.
Goes well with budgie smugglers and healthy(ish) living.Gipsy Hill Brewery
Like the famous mountain it takes its name from, Schiehallion (pronounced "She-hal-i-on") brings intense reward for the sort who like to plant their flag at the very top. The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this ‘Champagne of Lagers’, providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off. So unstrap your knapsack, find a comfy boulder and pour out a pint of pure, premium pluck. It’s all downhill from here!Harviestoun Brewery
Legend has it that Old Engine Oil was dedicated to our Head Brewer's love of classic cars. But it's the thick, dark, chocolatey viscosity that reveals the real inspiration behind the name. We use loads of roasted malt to give it a rich black colour and add plenty of oats to smooth out the tannins and give it a creamy mouthfeel. No aroma hops here, just Galena, East Kent Goldings and Fuggles for bittering. It’s just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Welcome to our Owners' Club.Harviestoun Brewery
Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious; smoky Worcestershire sauce, leather, iodine and grilled steak. Flavours of smoky-sweet malts, roasted peat, coffee beans and a well-bittered finish. Overall this is a rather exotic brew with a defined barrel influence. It’s refined rather than over the top and very delicious indeed.Harviestoun Brewery
After generations of KAIJU! interacting with the local flora, a new species arose. The FRUJUS found the balmy weather and laid-back pace in tropical climes to their liking, settling many remote islands, but always on guard for those who would seek to exploit their mouthwatering juiciness and impeccable balance.
A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered. And it comes in a can, so after you Krush it, you can Krush it.
The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round. with a meal, in front of an open fire or on an outdoor terrace.
A sceptre is something normally reserved for the likes of royalty, but we all carry a sceptre - something that makes us special. For this India Pale Lager we combine Pilsner, Vienna and Caramalts with a huge whack of hops to make what we call a Special Lager Beer.
Our take on what we think a traditional farmhouse ale should be - bright, vibrant and refreshing. For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a citrusy and seemingly hoppy beer
This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!
Liefmans Kriek-Brut is a perfect blend of Oud Bruin and pale beer aged on cherries. The beer is matured for 18 months, bringing out the very best of its intense flavour.
Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…Liefmans Craft Blenders
Made only from natural raw materials, and with 40% less calories then Maisel's Weisse Original. With a specially developed brewing method, the brewing masters have succeeded in gently removing the alcohol , which preserves the characteristic properties of Maisel's Weisse. So this variant too shines with the unique reddish glowing amber color and spicy-fruity taste impression.
As the weather in autumn started to turn ugly, we wanted to make a beer reminding people of the summer, but not necessarily being seasonal. Mango Bay is an american pale ale inspired by a mango milkshake. It has a smooth, milky creaminess, dominant mango scent and flavor besides the pleasantly bitter hoppiness and the sweetish maltiness.Mad Scientist
This milk stout is our take on brewing a beer which can have the textural complexity and flavorfulness of an imperial stout and the creaminess and drinkability of a classic.
Brewed with cocoa, specialty coffee and madagascar vanilla beans.Mad Scientist
Our beautiful light golden ale, noticeably hopped with a good balanced bitterness. Punches above its weight for a 3.6%; a whack of US hops at the steeping gives an aromatic and refreshing pint. Great for the Summer.
An extra pale Summer Ale that is both crisp and smooth. Aroma hopping with Citra hops gives citrus and tropical notes on a long finish. Celebrate the Summer whether the sun shines or not!
Juicy American session pale ale with an amazing aroma. Brewed with loads of zingy US hops then saturated with even more hops after fermentation.
Unfiltered, unpasteurised and unfined for maximum taste.Padstow Brewing Co.