Westmalle Dubbel (7%) is a dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle. You pick up touches of caramel, malt and fruity esters reminiscent of ripe banana. The beer pearlises beneath a covering of dense, cream-coloured froth. A lovely lace pattern forms on the inside of the glass once emptied. The long, dry finish of this balanced, mild Trappist beer will stay with you.
Butty Bach is a Welsh term meaning ‘little friend’ – and this charmingly smooth premium ale has certainly made more than a few friendships in its time. We brew it using Maris Otter and Crystal malts together with locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite.Wye Valley Brewery
HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.Wye Valley Brewery
Dunkertons Organic Black Fox cider has fragrant notes of traditional cider apple varieties which we have carefully blended together to give a deliciously robust cider leaving your mouth full of lively sweet and tangy after tastes. Translucent in colour with light golden honey hues.
Hogan's only use only 100% English perry pears to produce this Classic Perry. The pears are treated with kid gloves, every one is harvested by hand and gently washed to ensure this medium, lightly sparkling perry is of the very highest standard.Hogan's Cider
Our medium-sweet premium organic cider is made from a blend of traditional cider apple varieties. The result is a smoother, sweeter cider that will remind you of summer even in the dark of winter.
Dunkertons Premium Organic pours a red hued gold with a slight haze. Moderately strong aromas of fruitiness and honey undertones the flavour is slightly smokey. Full bodied with a strong carbonation that makes a memorable first impression before declining away.
Saxby’s Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It’s an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.
This highly popular, award winning perry, is light in colour, full flavoured, slightly sparkling and can be drunk like a fine wine, or Champagne. An official judge of perry said, "One of the finest perrys I've ever tasted …". Made predominately from Blakeney Red pears with a blend of other old varieties. These pears originate from our nearby village of Blakeney.
Delicious as an aperitif, a long relaxing drink or with a meal, especially salmon, seafoods, chicken, pork, ham, vegetarian and cheese.Severn Cider
Oatmeal Stout - British roasted Floor Malts with wholesome Oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness
The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer. - Butcombe Brewing Co.
Refreshing and easy drinking American Pale Ale, brewed with Amarillo, Mosaic and Simcoe. It has bold grapefruit, pine and tropical fruit flavours and a delicate citrus aroma.
Vuur & Vlam is an overtly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and floral aromas from the hops. Giving it a huge hop character with the nasty bitterness. Flavor indication: https://brouwerijdemolen.nl/en/citrus, floral, light grassy. Translates as Fire & Flames
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus with Anders Kissmeyer. Nørrebro call their version "Double Knot Brown". It is the perfect beer to drink with almost any cheese.
Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness.
The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping.
A strong, dark beer with a malty palate and nutty overtones that give way to a lyrical sweetness. Described as Christmas in a bottle this is best enjoyed near a roaring log fire!
Dark and strong. Full of sweet malt character, toffee and liquorice. Chased along by a big hard hitting bitterness with blackberry, citrus and aniseed. The sort of beer to poke you in the eye and pinch your Christmas presents!
Double Dry Hopped seasonal special. Amber hued beer with a light sweet note. Denali, Simcoe, Mosaic, Citra and Centennial hhops for big tropical flavour with hints of pineapple and soft pine.