Legend has it that Old Engine Oil was dedicated to our Head Brewer's love of classic cars. But it's the thick, dark, chocolatey viscosity that reveals the real inspiration behind the name. We use loads of roasted malt to give it a rich black colour and add plenty of oats to smooth out the tannins and give it a creamy mouthfeel. No aroma hops here, just Galena, East Kent Goldings and Fuggles for bittering. It’s just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Welcome to our Owners' Club.Harviestoun Brewery
The bright gold Augustiner Edelstoff has understated notes of cut grass, herbs, and sweet malts that are balanced by a moderate bitterness. Its light body and delicate carbonation lead to a smooth mouthfeel that still finds a way of being crisp and lingering with a fantastically clean finish.
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.
Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!Batham's Brewery