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Austrian Wine Tasting and Dinner
Austrian Wine Tasting and Dinner
Tuesday 13th April 6.30pm
THIS EVENT IS NOW SOLD OUT
A couple of years ago, Val and Adolf at Franzls offered us a fantastic six course meal, each course matched with one of our fabulous Austrian wines. Connolly's enthusiasm for Austrian wines over the last few years certainly seems to have had an impact on our customers as sales of wine from this region continue to grow. So we thought it was about time to repeat this gastronomic extravaganza.
This time we are offering a seven course tasting menu and eight wines for you to taste. This is an excellent opportunity to taste these amazing wines with some truly fantastic dishes from Franzls. Chris Connolly will be hosting the event and talking you through the wines between each course so if you are not familiar with our Austrian range this is an ideal opportunity to get to know the wines in authentic surroundings.
This time we are offering a seven course tasting menu and eight wines for you to taste. This is an excellent opportunity to taste these amazing wines with some truly fantastic dishes from Franzls. Chris Connolly will be hosting the event and talking you through the wines between each course so if you are not familiar with our Austrian range this is an ideal opportunity to get to know the wines in authentic surroundings.
On arrival you will be greeted with a delicious taste of the Pinot Noir Rosé from Weingut Wieninger.
Followed by:
All this for just £45 per person. To book tickets call Sarah at 0121 236 9269 or email sarah@connollyswine.co.uk
Weissburgunder, Gsellman & Hans
with
Liegen Kase
Goats cheese baked in pastry, served with cranberry.
Gruner Veltliner, Fass 4, Bernhard Ott 2007
With
Raucher Lachs
Smoked Salmon with honey mustard and pumpernickel
GV Spitzer Point Federspiel, Donabaum 2007
with
Mexikanisches Huhn
Chicken, onion, peppers, garlic & paprika
Blaufrankisch, Gsellmann & Hans
with
Brat Wurst
Homemade lean Pork Sausage served with Sauerkraut
Blauer Zweigelt Heideboden, Gsellman & Hans 2007
With
Blunzen Strudel
Black pudding, bacon, onion & apples wrapped in Strudel pastry and baked
Wiener Trilogie, Weingut Wieninger 2007
With
Reh Schnitzel
Medallion of Venison with red wine & cracked pepper
Beerenauslese Goldberg, Gsellman & Hans
With
Traditional Apple Strudel
with
Liegen Kase
Goats cheese baked in pastry, served with cranberry.
Gruner Veltliner, Fass 4, Bernhard Ott 2007
With
Raucher Lachs
Smoked Salmon with honey mustard and pumpernickel
GV Spitzer Point Federspiel, Donabaum 2007
with
Mexikanisches Huhn
Chicken, onion, peppers, garlic & paprika
Blaufrankisch, Gsellmann & Hans
with
Brat Wurst
Homemade lean Pork Sausage served with Sauerkraut
Blauer Zweigelt Heideboden, Gsellman & Hans 2007
With
Blunzen Strudel
Black pudding, bacon, onion & apples wrapped in Strudel pastry and baked
Wiener Trilogie, Weingut Wieninger 2007
With
Reh Schnitzel
Medallion of Venison with red wine & cracked pepper
Beerenauslese Goldberg, Gsellman & Hans
With
Traditional Apple Strudel
